Kai Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it esp...

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content stainless steel blade, which makes it a strong and ...

Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli fl...

Part of the Seki Magoroku range for Kai, the Kitchen Scissors are great  for various tasks due to the thickness of the stainless steel blades. Serr...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice o...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blade...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blad...

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-f...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

Affordable knives for a multitude of kitchen tasks. These great little knives have a food grade polypropylene handle with texture to give the user ...

The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length thi...

The Benifuji Utility Knife is an extremely handy all-purpose knife suited to general food preparation of smaller food items. The utility knife is b...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the perfect slice of...

The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting, dicin...

Use a coarse whetstone to remove large chips or repair the blade shape significantly. As it has the strongest grinding power, it is suitable for hi...

Combination of the most commonly used grits, #1000 and #4000, for restoring blade sharpness and polishing to a fine finish.Includes a multifunction...

Used after a fine grit stone, #8000 is a very fine grit stone used for finishing and creating a very sharp and mirror like polish to the knife edge...