Used after a fine grit stone, #8000 is a very fine grit stone used for finishing and creating a very sharp and mirror like polish to the knife edge...

The most common grit to sharpen knives. The grinding power allows you to fix small parts such as the tip. Because of its versatility, it can be use...

Use a coarse whetstone to remove large chips or repair the blade shape significantly. As it has the strongest grinding power, it is suitable for hi...

Combination of the most commonly used grits, #1000 and #4000, for restoring blade sharpness and polishing to a fine finish.Includes a multifunction...

Affordable knives for a multitude of kitchen tasks. These great little knives have a food grade polypropylene handle with texture to give the user ...

A beautiful little fruit or paring knife made with a cherry wood handle and high carbon content stainless steel blade, which makes it a strong and ...

All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-f...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

Yanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing lo...

The Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blad...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Wasabi bread knife will cut through easily to give you the perfect slice o...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing ...

The Wasabi Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables. All Wasabi blade...

The santoku is a Japanese all-purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. It wo...

The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting, dicin...

Whether you prefer a rustic, crusty bread or a soft and tender loaf, the Shoso bread knife will cut through easily to give you the perfect slice of...

The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

The Benifuji Chef's Knife is shaped in the traditional European style and is an all-purpose knife suitable for chopping, shredding, cutting, slicin...

The Benifuji Utility Knife is an extremely handy all-purpose knife suited to general food preparation of smaller food items. The utility knife is b...

The petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length thi...

As you use your knife, the razor-sharp edge naturally bends over just a fraction as the edge contacts the cutting board. Eventually, this means the...

Part of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli fl...

Part of the Seki Magoroku range for Kai, the Kitchen Scissors are great  for various tasks due to the thickness of the stainless steel blades. Serr...

Kai Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet. The tapered, flat tip makes it esp...

The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for...

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large, squared knife with a very wide blade. It is a multi-purpose k...

The Shun Classic Nakiri is a traditional Japanese vegetable knife. It is a particularly well balanced knife suitable for chopping, mincing, cutting...

The Shun Classic Carving Fork is an elegant match for the Shun Classic Carving Knife. This two-pronged fork easily holds food in place while slicin...

The beautiful Shun Classic Chefs Knife in an ashwood-coloured handle is shaped in the traditional European style and is an all purpose knife suitab...

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping, shredding, cutting, sli...

The Shun Classic Bread Knife with its ashwood coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the ...

The Shun Classic Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with...

The beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham...

Quite simply, “nakiri” is Japanese for ""vegetable knife."" Great for salad or stir-fry preparation.If you haven’t used Japanese-style knives befor...