Fat Daddio’s ProSeries Bread Pans are designed to bake evenly resulting in the best possible rise and golden brown crust. Whether you are baking qu...

Emile Henry Artisan Bread Baker allows you to bake all kinds of generous home made bread, just like those hand-crafted by artisan! Simply use white...

The secret of a successful, crusty loaf lies in the baking. The Dome of the Emile Henry Round Bread Baker is made from refractory ceramic, producin...

The Emile Henry Bread Loaf Baker allows you to bake all kinds of different homemade bread (sandwich loaf, gluten-free, rye bread etc), with a crisp...

Made from natural wicker for the fermentation and resting of bread dough. Imparts an attractive pattern to the bread. For ca. 1500 - 2000g of dough...

Making the perfect loaf of bread at home has never been easier. Crafted from Le Creuset's legendary cast iron for superior heat distribution, the  ...

Designed in Germany, Westmark kitchenware and accessories are made from high quality materials that priorities strength and superior performance. E...

The Emile Henry Large Bread Loaf Baker allows you to bake large, generous loaves (up to 1,5kg), easy to cut into equal slices. To vary the taste an...

In Marcigny, a small town in Burgundy, Emile Henry makes the finest quality ceramic ovenware, bakeware and gourmet cooking products from the local ...

Emile Henry's Crown Baker allows you to make a ring of 8 light, crispy, small bread or brioche rolls. Whether you bake plain dinner rolls, fancy ol...

Traditional Italian artisan bread at home! A staple for all olive oil addicts, this rural style Mediterranean bread is loved for its soft and chewy...

Made of natural materials and manufactured using Emile Henry's proprietary Flame technology, this baguette maker is easy to use and the holes in th...

Kaiser Classic has the right baking tin for every baking idea- not only will you enjoy baking but Kaiser will help ensure it is successful.Made in ...

The circle loaf proving basket is perfect for rising dough and helps maintain it’s shape before baking. It allows the dough to develop flavour and ...