Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality and traditional design. Th...

Wusthofs precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serr...

MIYABI moves one step closer to perfection with FCD Japanese for improvement or "change for the better." The blades gorgeous flower Damascus patter...

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their s...

This Zwilling Four Star Bread Knife has a sharp serrated cutting edge that evenly slices thick-crusted or soft-white loaves as well as baguettes, m...

Slicing smoothly through both crusty and soft meats is the sole mission of the Fibrox Slicing Knife with wavy edge. A professional blade designed f...

How important is a good bread knife? Make each one count with the Swiss Classic Bread Knife from Victorinox. Its wavy edge and ergonomic handle gua...

The Shun Classic Bread Knife with its ashwood coloured handle is designed specifically to tackle bread. Its sharp, serrated blade cuts through the ...

The Shun Classic Bread Knife is designed specifically to tackle bread. Its sharp, serrated blade cuts through the softest (and hardest) breads with...

Nimble, light, and exceptionally comfortable, Zwillings made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. Wit...

From precision chopping to perfect slicing and dicing, the WMF Kineo Bread Knife is crafted with WMF's Performance Cut technology to ensure long-la...

Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterfu...

Wusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterfu...

This 23cm Bread Knife features a serrated blade that effortlessly slices through crusty loaves, bread rolls and tough skin such as pork crackling.T...