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This piece's sharpening mechanism consists of small V-shaped plates formed of carbide metal, which have been placed at an optimal angle inside the design's outer structure. 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This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip.\u003c\/li\u003e\n\u003cli\u003eNo micro-pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eLength of blade: 25cm\u003c\/li\u003e\n\u003cli\u003eHandle material: Polyamide.\u003c\/li\u003e\n\u003cli\u003eType of edge: Curved edge\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. 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Made in Switzerland, the steel blend produces a high-quality tempered, stamped blade that is resistant to wear and corrosion with a 55 to 58 Rockwell hardness. \u003c\/p\u003e\u003cp\u003eThe signature bright yellow, synthetic handles are made with non-porous Swiss polyamide which is injection moulded and sealed onto a polished, high-grade stainless steel blade. This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip.\u003c\/li\u003e\n\u003cli\u003eNo micro-pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eLength of blade: 24cm\u003c\/li\u003e\n\u003cli\u003eHandle material: Polyamide.\u003c\/li\u003e\n\u003cli\u003eType of edge: Curved edge\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. 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Both feature ergonomic Swiss Classic handles for exceptional grip.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eOptimal combination for effortless carving.\u003c\/li\u003e\n\u003cli\u003eSwiss made carving set with 2 pieces.\u003c\/li\u003e\n\u003cli\u003eWith ergonomic handles.\u003c\/li\u003e\n\u003cli\u003eItem number: 6.7133.2G\u003c\/li\u003e\n\u003cli\u003eLength of blade:\u003c\/li\u003e\n\u003cli\u003eWeight: 234 g\u003c\/li\u003e\n\u003cli\u003eHeight:\u003c\/li\u003e\n\u003cli\u003eCollection: Swiss Classic\u003c\/li\u003e\n\u003cli\u003eHandle material: thermoplastic elastomers (TPE)\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: yes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. 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This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eComfortable, non-slip and ergonomically designed to ensure bolster provides a secure grip.\u003c\/li\u003e\n\u003cli\u003eNo micro-pores or cracks to stop dirt or bacteria forming and following the highest levels of food safety.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eLength of blade: 29cm\u003c\/li\u003e\n\u003cli\u003eHandle material: Polyamide.\u003c\/li\u003e\n\u003cli\u003eType of edge: Curved edge\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIn 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. 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