{"title":"Slicing Knives","description":"","products":[{"product_id":"wusthof-classic-super-slicer-26cm","title":"Wusthof Classic Super Slicer Knife - 26cm","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe Classic Series features beautifully designed knives that are precision forged from one piece of steel which results in outstanding durability, strength and sharpness. The stylish tang runs the complete width of the handle which provides maximum balance and longevity.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThis Super Slicer Knife features an out-curved wavy edge, which lets you create exceptionally fine cuts without your foods crumbling or tearing in the process. This knife can be used on large fruits and veges, meat, breads and even cakes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eDimensions: Blade - 26cm  Handle - 11.4cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMaterial: High Carbon Stainless Steel, Polyacetal \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003ePrecision forged for extreme sharpness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eDurable and ergonomic design \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eRust-resistant construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eTriple-riveted handle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eFull exposed tang\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003e58 Rockwell Hardness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003e14? angle per side\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eCare Instructions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHand Wash Recommended\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":42903964418307,"sku":"W1040133126","price":269.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/W1040133126.jpg?v=1654653514"},{"product_id":"wusthof-gourmet-slicer-knife-16cm","title":"Wusthof Gourmet Slicer Knife - 16cm","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eWusthof is a brand recognized worldwide and is well known for their exceptional range of knives and kitchen accessories. Over 200 years of masterful crafting has resulted in products that emanate outstanding calibre and performance. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe Gourmet Series features knives that are laser-cut from a single sheet of steel which creates effective strength, balance and precision. The specialised lightweight design makes these knives easy to use inside any kitchen.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThis Slicer Knife is definitely worthy of its name. The shape and sharpness of the blade has been made to generate extra fine slices, especially when used on a delicious ham and other roast meats.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eDimensions: Blade - 16cm  Handle - 12.4cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMaterial: High Carbon Stainless Steel, Polyacetal \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eFeatures: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eLaser-cut blade for superb sharpness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eLightweight and ergonomic design \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eRust-resistant construction\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003eTriple-riveted handle \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003e56 Rockwell Hardness \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style='font-size:14px;font-family:\"Arial\",sans-serif;color:black;'\u003e18° angle per side\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eCare Instructions: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif;\"\u003eHand Wash Recommended\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Wusthof","offers":[{"title":"Default Title","offer_id":42904715198723,"sku":"W1035048816","price":229.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/W1035048816.jpg?v=1654661309"},{"product_id":"miyabi-5000fcd-sujihiki-slicing-knife-24cm","title":"Miyabi 5000FCD Sujihiki Slicing Knife - 24cm","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eMIYABI moves one step closer to perfection with FCD Japanese for improvement or \"change for the better.\" The blades gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThis Miyabi Slicing Knife is ideal for effortlessly cutting into a range of foods, as well as for slicing a roast and other large cuts of meat. Both blade and handle are crafted from the most precious materials, which shape their exquisite appearance. Each blade goes through an ice-hardening process that locks in the long-lasting sharpness.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eDimensions: 24cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMaterial: FC61 Fine Carbide Steel, Pakka Wood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eIce-hardened blade\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e48-layer flower Damascus design\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eTraditional 3-step Honbazuke hand-honed edge\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eErgonomic Japanese Pakka wood handle\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e61 Rockwell Hardness\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eStainless steel mosaic pin and end cap\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHand Wash only\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eStore in a dry, moisture- free area to avoid rusting or discoloration\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eIf the knives are not used for an extended period of time, wrap them in a dry cloth or newspaper and store in a dry place\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMiyabi knives should only be sharpened with a professional sharpening stone\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eAbout Miyabi Knives:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eIt takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours ensuring you get the finest calibre. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":42904891883779,"sku":"62486","price":429.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/62486.jpg?v=1654664797"},{"product_id":"ballarini-tevere-slicing-knife-16cm","title":"Ballarini Tevere Slicing Knife - 16cm","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eNow part of the Zwilling Group; Italian non-stick cookware expert Ballarini is extending its collection into knives. This means they benefit not only from the expertise of this centuries-old German knife specialist but also the Japanese studio Miyabi, also part of the group. So, this Ballarini knife collection features a German stainless-steel blade that delivers exceptional sharpness, holds its edge well and is rust-resistant\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe Pakka Wood handle is also featured in some of the premium Miyabi collections and is highly favoured by Japanese knife craftsmen for its strength and water resistance. It is extremely comfortable to hold. Tevere is a contemporary design combining the best of German and Japanese design and engineering.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe Slicing or Carving Knife has a long, pointed blade enabling even slices and making it easy to work around bones or cartilage.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eIdeal for cutting even slices of roasted meats or ham\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eMade from premium German Stainless Steel for exceptional sharpness and edge retention\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eErgonomic Pakka Wood handle, combines strength and comfort\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eStandard bolster which provides a seamless transition between the handle \u0026amp; blade\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe knife should always be washed by hand because of the wooden handle\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eFounded by Paolo Ballarini in 1889 as a small crafts workshop making metal utensils, Ballarini is now internationally renowned for producing quality Italian non-stick cookware. Ballarini products are manufactured using the latest know-how in technological innovation to produce superior, long-lasting products which maximize efficiency in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ballarini","offers":[{"title":"Default Title","offer_id":42905447792899,"sku":"67293","price":69.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/67293.jpg?v=1654673628"},{"product_id":"zwilling-twin-fin-ii-sujihiki-knife-23cm","title":"Zwilling Twin Fin II Sujihiki Knife - 23cm","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eNimble, light, and exceptionally comfortable, Zwillings made-in-Japan Twin Fin II knives are chip and corrosion resistant and easy to care for. With a FRIODUR ice-hardened blade made of Nitro 60 special formula stainless  steel, these knives boast long-lasting durability. The curved bolster acts as an extension of the hand and the ergonomic steel handle with gilled design is hygienic and exceptionally well balanced, promoting fatigue-free cutting even for the largest chopping tasks. These professional-style knives are also dishwasher safe, making quick work of clean up.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cspan style=\"color: rgb(0, 0, 0); line-height: 19.5px;\"\u003e\u003cspan style=\"font-weight: bold;\"\u003eFeatures:\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eUpgraded version of Japan's best-selling knife; Twin Fin II is the perfect combination of German design and Japanese craftmanship\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe new material: Nitro60 (N60) stainless steel has improved hardness (HRC60), stain resistance and will keep an ultra-sharp razor-like edge for longer\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThe advanced techniques utilised in the construction of the blade, bolster and handle have produced a cutting tool with excellent mid-knife balance that is a pleasure to hold\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eTwin Fin II is compatible with existing sharpening accessories\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eThis unique, modern, all-metal design is 100% handcrafted in Zwilling's Seki factory\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eDishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle. \u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eThe story of Zwilling J.A. Henckels began in 1731, when Johann Peter Henckels registered the now famous \"twin? symbol as his trademark with the Cutler's Guild in Solingen, Germany. Since then, the company has gained an international reputation for producing knives, shears, scissors, cookware and kitchen gadgets of exceptional quality and craftsmanship. Blending centuries-old traditions with the latest innovations, Zwilling J.A. Henckels' range of products is standard equipment in professional and home kitchens around the world.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Zwilling J A Henckels","offers":[{"title":"Default Title","offer_id":42905463292163,"sku":"60297","price":269.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/60297.jpg?v=1654673795"},{"product_id":"shun-premier-slicing-knife-24cm","title":"Shun Premier Slicing Knife - 24cm","description":"\u003cp\u003eThe Shun Premier Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi.\u003cbr\u003e\u003cbr\u003eThe Shun Premier Slicing Knife enables you to cut thin, even slices. With the Shun Premier Slicing Knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices -and thus more of the flavour -inside the meat, rather than pooling on the cutting board. The Shun Premier Slicing Knife's 24cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice.\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting Edge: Hand-sharpened 16 degree double-bevel blade\u003c\/li\u003e\n\u003cli\u003eSteel: Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding\u003c\/li\u003e\n\u003cli\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli\u003eBlade Length: 24cm\u003c\/li\u003e\n\u003cli\u003eHandle: Contoured, ambidextrous walnut coloured PakkaWood\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eFrom the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced 'shoon' and rhymes with 'moon') fine knives. Inspired by the blade-making traditions of ancient Japan, today's highly skilled Shun artisans produce blades of unparalleled quality and beauty.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eCutting Surface.\u003c\/strong\u003e\u003cbr\u003eThe cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and  polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCleaning.\u003c\/strong\u003e\u003cbr\u003eAs with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Kai recommends that you protect your investment by hand-washing your blades with gentle dish  soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.\u003cbr\u003e\u003cbr\u003eNever leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e\u003cbr\u003eAfter you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades  as well as your fingers.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eSharpening.\u003c\/strong\u003e\u003cbr\u003eIn order to maximise the life of the blade, regular honing will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using Whetstone, or sending your knives to a professional sharpener which we offer as a service, call us today.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":43544477204739,"sku":"TDM0704","price":369.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/TDM0704.jpg?v=1669261210"},{"product_id":"shun-classic-slicing-knife-23cm-white","title":"Shun Classic Slicing Knife - 23cm White","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eThe beautiful Shun Classic Slicing Knife in an ashwood-coloured handle has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The 23cm Shun Classic Slicing Knife enables you to cut thin, even slices. With the knife's longer length, narrower blade, and Shun-sharp edge you can make long, even slices without tearing or sawing. This kind of clean cut keeps more of the meat juices - and thus more of the flavour - inside the meat, rather than pooling on the cutting board. The Shun Classic Slicing Knife's 23cm blade means you can cut slices with a single, long stroke. The narrow profile and razor-sharp Shun edge let the blade glide through the meat with less friction so each slice is perfect. Ideal for slicing a wide variety of meats and fish with a single slice. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eCutting Edge: Hand-sharpened 1\u003c\/span\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e6degree double-bevel blade\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eSteel: Proprietary VG-MAX cutting core, 34 layers each side (69 total including core) stainless steel Damascus cladding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHardness: 60 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eBlade Length: 20cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHandle: D-shaped ebony PakkaWood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eOrigin: Handcrafted in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eAll Shun Classic knife purchases come in a beautifully presented gift box.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced 'shoon' and rhymes with 'moon') fine knives. Inspired by the blade-making traditions of ancient Japan, todays highly skilled Shun artisans produce blades of unparalleled quality and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eCutting Surface.\u003c\/strong\u003e\u003cbr\u003eThe cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and  polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCleaning.\u003c\/strong\u003e\u003cbr\u003eAs with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Kai recommends that you protect your investment by hand-washing your blades with gentle dish  soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.\u003cbr\u003e\u003cbr\u003eNever leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e\u003cbr\u003eAfter you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades  as well as your fingers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSharpening.\u003c\/strong\u003e\u003cbr\u003eIn order to maximise the life of the blade, regular honing will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using Whetstone, or sending your knives to a professional sharpener which we offer as a service, call us today.\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":43544480743683,"sku":"DM0704W","price":359.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/DM0704W.jpg?v=1669261280"},{"product_id":"shun-classic-granton-slicing-knife-23cm","title":"Shun Classic Granton Slicing Knife - 23cm","description":"\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003eThe Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham and fish with a single slice. Perfect for sashimi. The granton (or scalloped blade) eases cutting and helps separate food from the blade. \u003cbr\u003eThe Shun Classic Granton Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices - and thus more of the flavour - trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn't hard - when your have the right knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eCutting Edge: Hand-sharpened 16 degree double-bevel blade\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eSteel: Proprietary VG-MAX cutting core, 34 layers (69 total including core) stainless steel Damascus cladding\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHardness: 60 HRC\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eBlade Length: 18cm\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eHandle: D-shaped ebony PakkaWood\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003eOrigin: Handcrafted in Japan\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced 'shoon' and rhymes with 'moon') fine knives. Inspired by the blade-making traditions of ancient Japan, todays highly skilled Shun artisans produce blades of unparalleled quality and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial,Helvetica,sans-serif;\"\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eCutting Surface.\u003c\/strong\u003e\u003cbr\u003eThe cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and  polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCleaning.\u003c\/strong\u003e\u003cbr\u003eAs with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Kai recommends that you protect your investment by hand-washing your blades with gentle dish  soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.\u003cbr\u003e\u003cbr\u003eNever leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStorage.\u003c\/strong\u003e\u003cbr\u003eAfter you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades  as well as your fingers.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cspan style=\"font-family: Arial, Helvetica, sans-serif; font-size: 14px;\"\u003e\u003cstrong\u003eSharpening.\u003c\/strong\u003e\u003cbr\u003eIn order to maximise the life of the blade, regular honing will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using Whetstone, or sending your knives to a professional sharpener which we offer as a service, call us today.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":43544485167363,"sku":"DM0720","price":349.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/products\/DM0720.jpg?v=1669261377"},{"product_id":"victorinox-grand-maitre-forged-slicing-knife-20cm","title":"Victorinox 'Grand Maitre' Forged Slicing Knife - 20cm","description":"\u003cp\u003eInject style and sophistication into your slicing and carving with this sleek blade. Not only does this Victorinox Forged Slicing Knife excel in its aesthetic, but it's also robust and expertly engineered. The forged full tang blade is uniformly coated for excellent durability and perfectly balanced for the ultimate ease of use. Make it your go-to accessory for carving and slicing cooked meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCarves beef, lamb, and poultry with effortless ease.\u003c\/li\u003e\n\u003cli\u003eForged carving knife with straight edge.\u003c\/li\u003e\n\u003cli\u003eWith a perfectly balanced design and an elegant and ergonomic handle.\u003c\/li\u003e\n\u003cli\u003eGift boxed\u003c\/li\u003e\n\u003cli\u003eLength of blade: 20 cm\u003c\/li\u003e\n\u003cli\u003eWeight: 295 g\u003c\/li\u003e\n\u003cli\u003eHeight: 23 mm\u003c\/li\u003e\n\u003cli\u003eCollection: Grand Maitre\u003c\/li\u003e\n\u003cli\u003eHandle material: polyoxymethylen (POM)\u003c\/li\u003e\n\u003cli\u003eType of edge: Straight Edge\u003c\/li\u003e\n\u003cli\u003eDishwasher safe: yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're a butcher, a chef or an everyday cook, the top of the range Grand Maitre professional line of forged Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Created with forged steel blades that transition seamlessly into specially sculpted ergonomic handles, creates a knife that is perfectly balanced and simply beautiful to behold.\u003c\/p\u003e\n\u003cp\u003eIn 1884, Karl Elsener opened his cutlers workshop in Ibach Schwyz and in 1891 he supplied the soldiers knives to the Swiss Army for the very first time. He went on to develop the Swiss Officers and Sports Knife now the iconic Swiss Army Knife in 1897, creating the foundation for a flourishing company that would be able to hold its own on the world stage and still does to this day.\u003c\/p\u003e","brand":"Victorinox","offers":[{"title":"Default Title","offer_id":45451388518659,"sku":"7.7203.20G","price":399.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/7720320G.jpg?v=1716523708"},{"product_id":"miyabi-6000mct-rosewood-sujihiki-slicing-knife-24cm","title":"Miyabi 6000MCT Rosewood Sujihiki Slicing Knife - 24cm","description":"\u003cp\u003eThis 24cm long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.\u003c\/p\u003e\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness.\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking.\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance.\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness.\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12 degree edge angle.\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge.\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle.\u003c\/li\u003e\n\u003cli\u003eHand wash only.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIt takes more than 100 steps and 42 days to make one knife worthy of the MIYABI brand. Each knife goes from the hands of skilled artisans to yours?ensuring you get the finest calibre. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and scalpel-like sharpness. Making you the master of precision cuts.\u003c\/p\u003e","brand":"Miyabi","offers":[{"title":"Default Title","offer_id":45483918328067,"sku":"62525","price":539.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/62525.jpg?v=1716948395"},{"product_id":"kai-wasabi-slicing-knife-23cm","title":"Kai Wasabi Slicing Knife - 23cm","description":"\u003cp\u003eThe Wasabi Slicing Knife has a long and extremely sharp blade which enables thin slicing of meat, ham and fish with a single slice. All Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting Edge: Hand-sharpened double bevelled 16 degree blade.\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon 1K6 stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade Length: 23cm\u003c\/li\u003e\n\u003cli\u003eHandle: Smooth black polypropylene handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced shoon and rhymes with moon) fine knives. Inspired by the blade-making traditions of ancient Japan, today's highly skilled Shun artisans produce blades of unparalleled quality and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCutting Surface - The cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and  polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.\u003c\/p\u003e\n\u003cp\u003eCleaning - As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Kai recommends that you protect your investment by hand-washing your blades with gentle dish  soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.\u003c\/p\u003e\n\u003cp\u003eNever leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.\u003c\/p\u003e\n\u003cp\u003eStorage - After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades  as well as your fingers.\u003c\/p\u003e\n\u003cp\u003eSharpening - In order to maximise the life of the blade, regular honing will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using Whetstone, or sending your knives to a professional sharpener which we offer as a service, call us today.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45979155267843,"sku":"KAI6723L","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/KAI6723L.jpg?v=1727402779"},{"product_id":"kai-wasabi-yanagiba-21cm","title":"Kai Wasabi Yanagiba - 21cm","description":"\u003cp\u003eYanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. A yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The yanagiba is, quite simply, the ideal slicing knife.\u003c\/p\u003e\n\u003cp\u003eAll Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCutting Edge: Hand-sharpened single bevelled 16 degree blade.\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon 1K6 stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade Length: 21cm\u003c\/li\u003e\n\u003cli\u003eHandle: Smooth black polypropylene handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced shoon and rhymes with moon) fine knives. Inspired by the blade-making traditions of ancient Japan, today's highly skilled Shun artisans produce blades of unparalleled quality and beauty.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCutting Surface - The cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and  polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.\u003c\/p\u003e\n\u003cp\u003eCleaning - As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Kai recommends that you protect your investment by hand-washing your blades with gentle dish  soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.\u003c\/p\u003e\n\u003cp\u003eNever leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.\u003c\/p\u003e\n\u003cp\u003eStorage - After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades  as well as your fingers.\u003c\/p\u003e\n\u003cp\u003eSharpening - In order to maximise the life of the blade, regular honing will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using Whetstone, or sending your knives to a professional sharpener which we offer as a service, call us today.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45979155693827,"sku":"KAI6721Y","price":89.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/KAI6721Y_20_2.jpg?v=1727402800"},{"product_id":"kai-wasabi-yanagiba-24cm","title":"Kai Wasabi Yanagiba - 24cm","description":"\u003cp\u003eYanagiba means, willow blade. The long, thin, willowy blade with the traditional Japanese single-bevel edge is pulled through the food, reducing loss of the natural juices and creating the cleanest cuts imaginable. A yanagiba is most often used for preparing sashimi, or sliced raw fish, and is excellent for slicing meats and other moist foods as well. The yanagiba is, quite simply, the ideal slicing knife.\u003c\/p\u003e\u003cp\u003eAll Wasabi blades are made of corrosion resistant 1K6 high-carbon stainless steel for superior sharpness and edge retention. The blades are graze-finished for a beautiful, brushed-look. The knife is completed with a smooth, water resistant black polypropylene handle impregnated with bamboo powder, providing good grip and giving it a contemporary look and feel.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCutting Edge: Hand-sharpened 16 degree blade. Single bevelled, perfect for slicing\u003c\/li\u003e\n\u003cli\u003eSteel: High carbon 1K6 stainless steel\u003c\/li\u003e\n\u003cli\u003eBlade Length: 24cm\u003c\/li\u003e\n\u003cli\u003eHandle: Smooth black polypropylene handle\u003c\/li\u003e\n\u003cli\u003eOrigin: Handcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFrom the legendary samurai swords, said to contain the soul of the warrior who wielded them, to the handcrafted kitchen knives of today the exquisite craftsmanship of Japanese blades is admired worldwide. Since the13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the makers of Kai Shun (pronounced shoon and rhymes with moon) fine knives. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUse and Care:\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCutting Surface - The cutting surface you are using will directly affect the blades edge. A good cutting board will help retain a sharp edge for substantially longer. Wood, wood composite and  polyethylene boards are all excellent choices. Tile, ceramic, marble, granite, or any kind of glass cutting boards are poor choices and are very hard on your knives.\u003c\/p\u003e\u003cp\u003eCleaning - As with any lifetime investment, it is important to take the best care possible in order to prolong the life of your knife. Kai recommends that you protect your investment by hand-washing your blades with gentle dish  soap. Do not use soaps with citrus extracts; they can promote rust. Rinse and towel dry immediately. Let the knives air dry for a few minutes before returning them to storage.\u003c\/p\u003e\u003cp\u003eNever leave your knife sitting in a sink full of soapy water, metal does not respond well to being submerged in water for prolonged periods of time.\u003c\/p\u003e\u003cp\u003eStorage - After you have washed and dried your knives, store them in a block, knife case, in-drawer tray, sheath, magnetic knife holder mounted on a wall, or in the original box. We do not recommend storing the knives unsheathed in a drawer, as this can be a potential hazard to the blades  as well as your fingers.\u003c\/p\u003e\u003cp\u003eSharpening - In order to maximise the life of the blade, regular honing will be necessary. Weekly honing will extend the time between sharpening significantly. When the time comes to sharpen these premium blades, we recommend using Whetstone, or sending your knives to a professional sharpener which we offer as a service, call us today.\u003c\/p\u003e","brand":"Shun","offers":[{"title":"Default Title","offer_id":45979155857667,"sku":"KAI6724Y","price":92.5,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/KAI6721Y.jpg?v=1727402808"},{"product_id":"tramontina-churrasco-black-barbecue-collection-serrated-knife-25cm","title":"Tramontina Churrasco Black Barbecue Collection Serrated Knife - 25cm","description":"\u003cp\u003ePerfect to prepare your Brisket cuts with precision and perfection for your family and friends, the Tramontina serrated knife with blackened stainless-steel blade and the 10-inch wooden handle is a must. With excellent cutting power and high resistance, it has a blackened stainless-steel blade and riveted wooden handle, this is a robust knife of the highest quality. Durable and robust. Anatomically designed wooden handle that makes it much more comfortable to use. Blackened stainless steel rivets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlackened stainless steel blade. \u003c\/li\u003e\n\u003cli\u003eDurable and robust. \u003c\/li\u003e\n\u003cli\u003eAnatomically designed wooden handle that makes it much more comfortable to use. \u003c\/li\u003e\n\u003cli\u003eBlackened stainless steel rivets.\u003c\/li\u003e\n\u003cli\u003e25cm\u003c\/li\u003e\n\u003cli\u003eGross Weight: 0.23 kg\u003c\/li\u003e\n\u003cli\u003eWarranty: 90-day warranty against manufacturing defects.\u003c\/li\u003e\n\u003cli\u003eMade in Brazil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommendations for use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWash and dry this item thoroughly before first use.\u003c\/li\u003e\n\u003cli\u003eSharp object: handle with care and keep out of the reach of children.\u003c\/li\u003e\n\u003cli\u003eDo not use abrasive materials to clean this item, and for a longer-lasting product, dry well before storing.\u003c\/li\u003e\n\u003cli\u003eThis product is not dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eTo discard products and packaging, follow existing recycling guidelines.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA small blacksmith shop founded by Valentin and Elisa Tramontina in 1911, in southern Brazil, gave rise to a group that today has 10 manufacturing units across the world and maintains its centuries-old vocation of enchanting with simple gestures. The team at Tramontina believe the secret to keeping the essence of their business and success thriving even after more than 113 years is believing in its people. Indeed, Tramontina ensures and empowers each of its more than 9,000 employees worldwide to deliver functional and stylish products to the market that are amazing value, superb quality and inspire and encourage lifelong cooking experiences.\u003c\/p\u003e","brand":"Tramontina","offers":[{"title":"Default Title","offer_id":46084280418563,"sku":"22848110","price":82.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/22848110.jpg?v=1730258246"},{"product_id":"zassenhaus-kyoto-kiritsuke-knife-23cm","title":"Zassenhaus Kyoto Kiritsuke Knife - 23cm","description":"\u003cp\u003eA great value forged robust kitchen knife is hard to come by but the good folk at Zassenhaus have created just that with the Kyoto range. In Japan, Kodawari means the pursuit of perfection, and this is exactly the philosophy that lives on in the KYOTO knife series. With this range of Japanese style knives, you can bring high quality and timeless elegance straight into your kitchen at a fantastic price.\u003c\/p\u003e\u003cp\u003eThanks to the high carbon content, the blade remains durable and reliable. The characteristic hammer blow ensures an impressive look and at the same time prevents food from sticking to the blade. With its ergonomic handle made of fine wenge wood, the knife lies comfortably in the hand and enables precise work without loss of power. A tool that combines design and functionality in an impressive way.\u003c\/p\u003e\u003cp\u003eCraftsmanship meets the latest technology. Made from high-quality Japanese blade steel (440C) and finished using traditional handcraft. Each knife is forged, hardened, ground and polished.\u003c\/p\u003e\u003cp\u003eWith its 20cm long and 4.5cm wide blade, the KYOTO chef’s knife is ideal for a variety of cutting tasks, its perfect for cutting meat and fish and its wide blade also makes for effortless cutting of vegetables.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBlade length: 23 cm\u003c\/li\u003e\n\u003cli\u003eMaterial: Robust Japanese 440C steel\u003c\/li\u003e\n\u003cli\u003eForged, hardened, ground and polished by hand\u003c\/li\u003e\n\u003cli\u003eHardness 60 HRC\u003c\/li\u003e\n\u003cli\u003eGrinding angle 15°\u003c\/li\u003e\n\u003cli\u003eHandle made of wenge wood\u003c\/li\u003e\n\u003cli\u003eComes in an attractive wooden box\u003c\/li\u003e\n\u003cli\u003eDimensions wooden box: 42 x 9 x 3.8 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eSince 1867 passion and craftsmanship have been the hallmarks of Zassenhaus products, which impress with their design beauty, technical precision and innovation as well as robustness, and which stand for timeless elegance and aesthetics. Spices and coffee perfectly unfold their aromas through processing with the various products of the Zassenhaus mill collection and ensure a culinary passion.\u003c\/p\u003e","brand":"Zassenhaus","offers":[{"title":"Default Title","offer_id":46712322687235,"sku":"ZKCK04","price":199.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/5334\/1699\/files\/ZKCK04.jpg?v=1743385996"}],"url":"https:\/\/cold-coffee-retail-cookware.myshopify.com\/collections\/slicing-knives.oembed","provider":"Cookware","version":"1.0","type":"link"}